Bon appétit !
In a bistro or on a boat, discover the flavours that make French cuisine one of the most popular in the world. Here, cuisine is all about generosity, sharing and a simple approach.
It’s time to eat!
Le Val d'Isère
Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy...
Les Téléphones
Situated just a few steps from Fourvière basilica, this restaurant is nestled within the former Visitandines Convent.
OSCAR Les Puces
Located at the heart of the Puces du Canal flea market, Oscar is one of the latest stars on Lyon’s food scene. It combines an attractive vintage and...
Le Comptoir Cecil
Born of a meeting between two epicurean locals, Le Comptoir Cecil welcomes diners throughout the day in a unique, warm and friendly atmosphere. Enjoy...
Epona Restaurant
Located in Lyon's emblematic Grand Hôtel-Dieu in the heart of the Presqu'île, the Epona restaurant boasts an exceptional outdoor terrace. The menu...
Vatel Restaurant
At Vatel, the students train to take up management posts in the international tourism and hotel sector. Vatel Restaurant is where they acquire the...
Bateau restaurant Hermès 2 - Les Bateaux Lyonnais
Hop aboard the Hermès II boat, discover the city of Lyon along its two rivers, while enjoying a menu concocted by our chef and his brigade, aboard our...
Le RoofTop Maison Nô
The RoofTop at the Maison Nô hotel is the leading rooftop restaurant in the Presqu'île district offers a unique panoramic view over Lyon and generous...
L'Atelier du Ruck
Located in the heart of the Gerland district – near the Matmut Stadium - L'Atelier du Ruck welcomes you in a warm and contemporary place. The chic and...
Comptoir Phénix
The Comptoir Phénix, located on the quays of the Saône, welcomes you from Monday to Friday. For breakfast, a lunch break or a special event, there's...
Belles Saisons
Enjoy a drink in an atmosphere reminiscent of Art Nouveau and the roaring 20s!
Bouchon Les Lyonnais
In Old Lyon, the bouchon "Les Lyonnais" offers Lyonnais specialities in a warm and friendly setting. The walls are bedecked with pictures of our most...
Daniel & Denise
In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves...
La Belle Epoque
The 4* Hôtel Mercure Lyon l'Isle d'Abeau features a restaurant called "La Belle Epoque". Your "rendez-vous brasserie chic" not to be missed. Tasty,...
Côté Restaurant
Our restaurant offers creative cuisine prepared with fresh, seasonal produce in a bright, pleasant, relaxing setting, ideal for private or business...
L'Artichaut
L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...
Brasserie Bouillon Baratte
Bouillon Baratte is the Presqu’île’s place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired by...