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- French cuisine
- Vatel Restaurant
Vatel Restaurant
French cuisine
Last updated date : 14/01/2025
At Vatel, the students train to take up management posts in the international tourism and hotel sector. Vatel Restaurant is where they acquire the "hands-on" basics to enable them to be better managers.
Vatel trains future senior managers for the international Tourist and Hotel industry.
Its teaching principles are based on structured and controlled alternation between university theory and professional experience.
Called to manage professionals in the hospitality and under the supervision of their teachers, they familiarise themselves with reception, service and culinary techniques in the Vatel restaurant.
In a pleasant dining room decorated with great names of French gastronomy, they offer a classic and delicious cuisine. Their specialities: a variety of foie gras over the seasons and a mouth-watering dessert trolley.
Its teaching principles are based on structured and controlled alternation between university theory and professional experience.
Called to manage professionals in the hospitality and under the supervision of their teachers, they familiarise themselves with reception, service and culinary techniques in the Vatel restaurant.
In a pleasant dining room decorated with great names of French gastronomy, they offer a classic and delicious cuisine. Their specialities: a variety of foie gras over the seasons and a mouth-watering dessert trolley.
Practical information
Address
8 rue Duhamel - 69002 Lyon 2ème
Languages
English, French
Prices
Adult menu: 29 to 45 €
Child menu: 15 €
Group menu: 30 to 38 €.
Group rate available for 15 people or more.
Equipments
- Parking nearby
- Air conditioning
Services
- Room hire
- Restaurant
French cuisine
Vatel Restaurant
8 rue Duhamel - 69002 Lyon 2ème
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