Bon appétit !

In a bistro or on a boat, discover the flavours that make French cuisine one of the most popular in the world. Here, cuisine is all about generosity, sharing and a simple approach.

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Tibone & Dorade

Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...

Le Comptoir by Cour des Loges

Le Comptoir, the bistronomic restaurant at Cour des Loges, A Radisson Collection Hotel, combines gourmet cuisine and generosity in the heart of Old...

Les Loges

Les Loges, the gourmet restaurant at Cour des Loges, A Radisson Collection Hotel, offers an experience combining Renaissance and local flavours by...

Les Assembleurs Préfecture

Les Assembleurs is a great wine bar, but not the only one! The food is generous and authentic, the beers are carefully selected and the team are...

Cap Ouest

Located opposite the Monts du Lyonnais, in a contemporary setting, come along and tuck into the establishment's delicious seasonal cuisine, combining...

Grive Epicier Bistrotier

Located on Place Benoît-Crépu in Vieux Lyon, Grive Épicier - Bistrotier offers you a culinary experience where creativity meets fresh, local produce,...

Café des Fédérations

Café des Federations carries a title that makes it an address to be preferred when you want a traditional Lyon cuisine: Best authentic Lyon cork for...

Le Hangar

Discover the bistronomic restaurant 'Le Hangar' with its industrial décor inspired by the history of cinema. Thechef Anthony Monnet suggests a wide...

Mademoiselle Simone Restaurant Bar Jazz

Mademoiselle Simone is much more than a Bar Restaurant. It's a unique meeting place where lively music and jazz notes blend harmoniously with...

La Chimère

La Chimère is an authentic Lyonnais bouchon run by a Lyonnais family for 4 generations.

Auguste Le Bistrot

The restaurant proposes traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.

Maison Canaille

Maison Canaille, a relaxing haven in the heart of Part-Dieu, is a place designed for everyone: from those feeling peckish to those with a hearty...

The Hill Club

The Hill Club restaurant offers an innovative concept based on Californian vibes & food. On the menu: healthy, comforting Californian cuisine from...

Restaurant Fond Rose

The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....

La Bonâme de Bruno

Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...

Café-restaurant Le Beaulieu

Enjoy our cuisine prepared with fresh, local and farm produce in our dining room with a bistro atmosphere, our veranda or on our wooden terrace on...

Daniel & Denise Croix-Rousse

This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...

Brasserie Lyon Plage

The Brasserie Lyon Plage welcomes you to an elegant and exotic nautical setting. Chef Clément Lopez and his team prepare healthy cuisine with...

Brasserie Le Sud

The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...

Le Lounge

The restaurant proposes a refined and tasty cuisine combining flavours from all around the world in the same dish. On sunny days, dine out on its...

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