Bon appétit !

In a bistro or on a boat, discover the flavours that make French cuisine one of the most popular in the world. Here, cuisine is all about generosity, sharing and a simple approach.

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La Fabrik

The restaurant proposes simple, generous à la carte cuisine served in the dining room or on the terrace, alongside the swimming pool. A real...

OSCAR Les Puces

Located at the heart of the Puces du Canal flea market, Oscar is one of the latest stars on Lyon’s food scene. It combines an attractive vintage and...

Les Téléphones

Situated just a few steps from Fourvière basilica, this restaurant is nestled within the former Visitandines Convent.

Daniel & Denise

In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves...

Belles Saisons

Enjoy a drink in an atmosphere reminiscent of Art Nouveau and the roaring 20s!

Ibis Kitchen Lyon Part-Dieu Les Halles

Whether you're a busy business man or a family enjoying your holiday, Ibis Restaurant will satisfy all your desires!

Tibone & Dorade

Along the banks of the Saône, discover the Tibone & Dorade restaurant, orchestrated by Chef William Louvel, who creates a tasty menu every day with...

La Belle Epoque

The four-star Hôtel Mercure Lyon L'Isle d'Abeau has a restaurant - La Belle Epoque - that serves traditional, regional and flavoursome cuisine in a...

Côté Restaurant

Our restaurant offers creative cuisine prepared with fresh, seasonal produce in a bright, pleasant, relaxing setting, ideal for private or business...

Le Comptoir Cecil

Born of a meeting between two epicurean locals, Le Comptoir Cecil welcomes diners throughout the day in a unique, warm and friendly atmosphere. Enjoy...

Bouchon Rouge

Le Bouchon Rouge is somewhere between a traditional bouchon, an elegant, modern canteen and a convivial bar. Hidden behind the curtains of this...

L'Artichaut

L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...

Epona Restaurant

Located in Lyon's emblematic Grand Hôtel-Dieu in the heart of the Presqu'île, the Epona restaurant boasts an exceptional outdoor terrace. The menu...

Vatel Restaurant

At Vatel, the students train to take up management posts in the international tourism and hotel sector. Vatel Restaurant is where they acquire the...

Le RoofTop Maison Nô

The RoofTop at the Maison Nô hotel is the leading rooftop restaurant in the Presqu'île district offers a unique panoramic view over Lyon and generous...

Bateau restaurant Hermès 2 - Les Bateaux Lyonnais

Hop aboard the Hermès 2 boat, discover the city of Lyon along its two rivers, while enjoying a menu concocted by our chef and his brigade, aboard our...

Petit Ogre

Step through the threshold of the Petit Ogre restaurant, right next to the Part-Dieu station, and discover the warm and joyful lair of Mauritanian...

Brasserie Bouillon Baratte

Bouillon Baratte is the Presqu’île’s place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired by...

Chez Pimousse

Near the Subsistances (a "living place for artistic experiences") and the famous mural known as the 'Fresque des Lyonnais', in a tucked-away former...

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