Conviviality and generous cuisine

In a warm atmosphere, offer your clients a chance to discover the great classics of brasserie-style cuisine. Including steak tartare, sauerkraut and various local specialities, Lyon’s brasseries offer a wide variety of dishes to cater to all tastes and desires! From the famous Paul Bocuse brasseries to the iconic Brasserie Georges, our local brasseries welcome small and large groups in a unique atmosphere!

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Restaurant Ecole L'Institut

Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.

Café Epicerie Les Loges

The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic...

Mama Shelter Restaurant

The well-known chef Guy Savoy cooks up simple and tasty dishes inspired by French tradition. The sort of cooking you would normally only get at home.

Le Café du Marché

Located at the heart of the Presqu'île district, Le Café du Marché has been a local institution since 1978. Here, you can enjoy all day traditional...

Brasserie des Brotteaux

Located opposite the majestic Gare des Brotteaux, this brasserie remains one of the most striking examples of Art Nouveau in France.

Brasserie Le Nord

Le Nord was the first brasserie created by Paul Bocuse. Just a stone's throw from the Town Hall and the Opera House, it offers diners a fresh take on...

Brasserie de L'Ouest

Located alongside the banks of the Saône, the Brasserie de L'Ouest has a large wooden terrace with an attractive view across the river. The interior...

Brasserie des Confluences

The Brasserie des Confluences opens its doors to share together a soft moment of gastronomy. In a contemporary design, surrounded with water, the...

Brasserie Georges

Founded in 1836 by a brewer and emigrant from Alsace, Brasserie Georges ("La Georges" to locals) is still one of Lyon’s indispensable gastronomical...

Le Centre by Georges Blanc

Georges Blanc’s latest establishment in the heart of Lyon. Top of the range meat and Bresse poultry specialities. A new concept with the focus firmly...

Restaurant Ninkasi Tarare

In a former factory with an Eiffel structure, the Ninkasi Tarare restaurant serves tasty burgers, salads and desserts, 80% of which are produced in...

Brasserie Lyon Plage

For a business lunch or just a moment of sheer relaxation, the Brasserie Lyon Plage whisks you away for an exciting culinary journey. Chef Georges...

Brasserie Le Sud

The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...

Bistro Gourmand

The Silk settles in the Trois Dômes and becomes the Bistro Gourmand. Christian Lherm has created a trendy menu from his seasonal cuisine made of local...

Le Splendid

Located opposite the former Gare des Brotteaux, today listed as a historical monument, Georges Blanc pays tribute to the legendary mères cuisinières...

Ninkasi Guillotière

Near the banks of the Rhône and Place Bellecour, in the Guillotière district, this new Ninkasi is the ninth establishment to have opened in Lyon. It...

Brasserie de L'Est

Housed in the former Gare des Brotteaux, in the heart of Lyon the city's prestigious district, the Brasserie de L'Est will whisk you away on a...

Le Grand Café des Négociants

Founded in 1864, the Grand Café des Négociants proposes a tasty combination of tradition and modernity. Whatever the time of day, the brasserie will...

L'Institution

In its cosy baroque setting with velvet bench seats and carpeted floors, we find the first establishment by Jacques Garcia in Lyon!

Brasserie des Lumières

30 metres above the stadium's pitch, the Brasserie des Lumières, designed by architect Marcelo Joulia, offers a stunning view, contemporary décor and...

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