The local folk here have a wise saying: ‘Tout le monde y peut pas être de Lyon’ (which roughly translates as ‘Not everyone can be from Lyon’).

 ‘Lyonnaiseries’ (typical local dishes), such as andouillettes, salade lyonnaise and tarte à la praline, are served on a chequered tablecloth… The promise of a generously-served meal washed down with a glass or two of Beaujolais or Côte du Rhône.

A delicious moment to be shared by curious (and hungry!) groups.

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Le Poêlon d'or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.

Le Bistrot d'Abel

Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.

L'Acteur

Located in Place des Célestins, L'Acteur plays its own repertoire by producing food that is typical of Lyon with a slate of daily menus made up of...

Café Epicerie by Cour des Loges

The menu at this top of the range bistro has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic...

Les Fines Gueules

Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.

Le Café du Peintre

With its attractive terrace opening out onto Avenue des Brotteaux, this warm and friendly establishment is well worth a visit and has acquired both a...

Le Comptoir de Léa

Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period...

Chez Grand-Mère

The Chez Grand-Mère restaurant proposes traditional family cooking in a friendly, authentic setting.

La Meunière

This bouchon Lyonnais taken over by Olivier Canal and Franck Delhoum mainly serves the great classics that are typical of cuisine in the Lyon area!...

Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...

La Mère Léa

If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution. 

La Tête de Lard

The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...

Le Vivarais

This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal...

Daniel et Denise Saint-Jean

All three addresses of this local institution have this in common: generous cuisine and a great dining experience.

Auguste Le Bistrot

The restaurant proposes traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.

Daniel et Denise Croix-Rousse

The Chef Joseph Viola, voted Best Craftsman of France, with his 3rd restaurant in the Croix-Rousse district, weaves his magic to produce a demanding...

CHENAVARD

In the heart of the historical district of the Presqu’île, in a contemporary setting with a warm and friendly atmosphere, come along and sample...

Brasserie Georges

Founded in 1836 by a brewer and emigrant from Alsace, Brasserie Georges ("La Georges" to locals) is still one of Lyon’s indispensable gastronomical...

Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des...

Le Garage

"Le Garage" welcomes you in a lovely district of Lyon for private meal. You will discover our specialities from Lyon and around the world made with...

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