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Lyon’s cuisine
The local folk here have a wise saying: ‘Tout le monde y peut pas être de Lyon’ (which roughly translates as ‘Not everyone can be from Lyon’).
Restaurants
‘Lyonnaiseries’ (typical local dishes), such as andouillettes, salade lyonnaise and tarte à la praline, are served on a chequered tablecloth… The promise of a generously-served meal washed down with a glass or two of Beaujolais or Côte du Rhône.
A delicious moment to be shared by curious (and hungry!) groups.
Lyon’s cuisine
Maison Grand Large
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Lyon’s cuisine
La Chimère
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Lyon’s cuisine
La Meunière
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Lyon’s cuisine
La Mère Léa
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Lyon’s cuisine
Bouchon Léa
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Lyon’s cuisine
L'Auberge des Canuts
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Lyon’s cuisine
Brasserie Le Nord
Lyon’s cuisine
Brasserie L'Ouest
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Lyon’s cuisine
Le Laurencin
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Lyon’s cuisine
Chabert et Fils
Lyon’s cuisine
Le Val d'Isère
Lyon’s cuisine
L'Atelier du Ruck
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Lyon’s cuisine
Bouchon Les Lyonnais
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Lyon’s cuisine
Daniel & Denise
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Lyon’s cuisine
Belles Saisons
Lyon’s cuisine
Belles Saisons
12 cours de Verdun Rambaud Esplanade de la Gare - 69002 Lyon 2èmewww.restaurantbellessaisons.com/
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Lyon’s cuisine