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In Lyon, gastronomy is queen!

Discover Lyon

Named ‘world capital of gastronomy’ by the food critic Curnonsky in 1834, Lyon continues to live up to its reputation. From authentic bouchons, where you can taste local specialities, to Michelin-starred restaurants, take your clients on a culinary voyage to discover the various facets of Lyon’s gastronomy!

Kitchen Café © Emmanuel Auger

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Pâté en croûte au foie de canard et ris de veau

Restaurants

The Bouchons Lyonnais quality label

Bouchon le Canut et les Gones © Marie Perrin

Restaurants

Lyon’s cuisine

Brasserie Georges © Alain Rico

Restaurants

Brasseries

Atelier des Augustins

Restaurants

Gastronomic restaurants

© Paul Bocuse par Stéphane De Bourgies

Restaurants

Michelin-starred restaurants

Café Terroir

Restaurants

French cuisine

Crédit photo Wow_Pho

Restaurants

World cuisine

Pâté en croûte au foie de canard et ris de veau

Restaurants

The Bouchons Lyonnais quality label
Brasserie Georges © Alain Rico

Restaurants

Brasseries
© Paul Bocuse par Stéphane De Bourgies

Restaurants

Michelin-starred restaurants
Atelier des Augustins

Restaurants

Gastronomic restaurants
Café Terroir

Restaurants

French cuisine
Bouchon le Canut et les Gones © Marie Perrin

Restaurants

Lyon’s cuisine
Crédit photo Wow_Pho

Restaurants

World cuisine