In Lyon, gastronomy is queen!
Named ‘world capital of gastronomy’ by the food critic Curnonsky in 1834, Lyon continues to live up to its reputation. From authentic bouchons, where you can taste local specialities, to Michelin-starred restaurants, take your clients on a culinary voyage to discover the various facets of Lyon’s gastronomy!
The Bouchons Lyonnais quality label
The city of Lyon is reputed for the quality of its food and its famous bouchons (traditional local eateries), where specialities such as quenelles,...
Brasseries
In a warm atmosphere, offer your clients a chance to discover the great classics of brasserie-style cuisine. Including steak tartare, sauerkraut and...
Michelin-starred restaurants
Lyon was named World Capital of Gastronomy in 1934 by Maurice Edmond Sailland, the famous food critic better-known as Curnonsky, and the city is...
Gastronomic restaurants
With exceptional pairings and beautifully decorated tables, give your clients a taste of France’s art of living.
French cuisine
In a bistro or on a boat, discover the flavours that make French cuisine one of the most popular in the world. Here, cuisine is all about generosity,...
Lyon’s cuisine
‘Lyonnaiseries’ (typical local dishes), such as andouillettes, salade lyonnaise and tarte à la praline, are served on a chequered tablecloth… The...
World cuisine
In Lyon, flavours and influences come together in an endlessly evolving culinary ballet. Located at the crossroads of Europe, the city absorbs...
