Fine food

With exceptional pairings and beautifully decorated tables, give your clients a taste of France’s art of living.

With a history of iconic chefs (such as Paul Bocuse and ‘La Mère Brazier’), Lyon is an exceptional city for food lovers. Young chefs learn their trade here, reinventing tradition with freedom, while established chefs each contribute to upholding the city’s culinary tradition in their own way.

Filter

40 matches

L'Établi

The dreams of artisans often take shape on a workbench (‘un établi’ in French). We attempt to reflect this state of mind in our cuisine, as well as...

Culina Hortus

The team would like to offer a new type of dining experience in France: a gastronomic establishment with high-end, 100% vegetarian menus, served in a...

The Pyramid **

The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...

Bistrot des Voraces

In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...

L'Atelier des Augustins

Nicolas Guilloton and the team of L'Atelier des Augustins await your visit to share culinary moments that combine the great tastes, pleasure and...

Restaurant Ecole L'Institut

Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.

La Mère Brazier **

A genuine, internationally renowned Lyonnais institution, thanks to Mathieu Viannay, the establishment of Eugénie Brazier has regained its rightful...

Jérémy Galvan Restaurant *

In the very heart of Old Lyon, the "Jérémy Galvan" restaurant proposes gourmet cooking using fresh, high quality products with speedy and friendly...

Restaurant Guy Lassausaie *

Guy Lassausaie, Best Worker in France and rewarded 1 star in the Michelin Guide, embodies the fourth generation in the furnaces of the former coaching...

Les Terrasses de Lyon *

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.

La Rotonde *

In the heart of the leisure complex Le Lyon Vert, located in the west of Lyon, the chef Jean-François MALLE, one-star at the Michelin Guide 2020,...

Victoire & Thomas

Victoire & Thomas use exclusively fresh, local and seasonal ingredients sourced from organic farms using short supply chains. Discover foods and...

Monsieur P

Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...

Chez Lucien, Bistrotier

Carefully concocted cuisine, and a joyful blend of traditional gastronomy and creativity.

Restaurant Le Président

Refined cuisine served in a warm, stylish ambiance, near Tête d'Or park.

Les Loges*

At the starred restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal...

L'Alouette

As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine...

Our website is opimized for recent browsers.
For an optimal display of the different contents, we recommend that you update your browser.