Fine food
With exceptional pairings and beautifully decorated tables, give your clients a taste of France’s art of living.
With a history of iconic chefs (such as Paul Bocuse and ‘La Mère Brazier’), Lyon is an exceptional city for food lovers. Young chefs learn their trade here, reinventing tradition with freedom, while established chefs each contribute to upholding the city’s culinary tradition in their own way.
Hôtel**** Restaurant Villa Alexandre
In our restaurant nestling in the heart of the Beaujolais region, savour seasonal cuisine featuring local produce. Relax in our elegant dining room,...
Contre-champ
In the heart of Vieux-Lyon (old Lyon), the Contre-champ bistro offers souvenir cuisine based on fresh, quality produce, with warm, attentive service...
The Pyramid **
The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...
Le Kitchen
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes...
Bistrot des Voraces
In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...
Bistrot City Lyon Cité Internationale
The Bistrot City proposes a cuisine with that delicious home-cooked taste comprised of both traditional and contemporary dishes produced from fresh,...
Guy Lassausaie* restaurant
Guy Lassausaie, awarded the 'Meilleur Ouvrier de France' (best craftsman of France) title and 1 star from the Michelin Guide, represents the fourth...
Les Terrasses de Lyon *
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart. The restaurant...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Restaurant Ecole L'Institut
Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...
Monsieur P
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...
Le Président restaurant
Elegant cuisine served in a chic and inviting atmosphere, near Tête d'Or park.
Restaurant Le 1217
Situated in the heart of the Beaujolais Golden Stones region, our brigade offers guests a contemporary and reinterpreted regional cuisine, inspired by...
