Fine food
With exceptional pairings and beautifully decorated tables, give your clients a taste of France’s art of living.
With a history of iconic chefs (such as Paul Bocuse and ‘La Mère Brazier’), Lyon is an exceptional city for food lovers. Young chefs learn their trade here, reinventing tradition with freedom, while established chefs each contribute to upholding the city’s culinary tradition in their own way.
L'Atelier du Square
Between Bouchon and Bistronomy, in the heart of Presqu’ile, Cordeliers district, l'Atelier du Square concocts you a sincere and responsive cuisine....
The Pyramid **
The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...
Le Kitchen
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes...
Bistrot des Voraces
In the heart of the Croix-Rousse district, tuck into the generous, creative and refined bistro cuisine of the Chef Cédric Blin in a warm and friendly...
L'Atelier des Augustins *
Nicolas Guilloton and the team of L'Atelier des Augustins await your visit to share culinary moments that combine the great tastes, pleasure and...
Guy Lassausaie* restaurant
Guy Lassausaie, awarded the 'Meilleur Ouvrier de France' (best craftsman of France) title and 1 star from the Michelin Guide, represents the fourth...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Restaurant Ecole L'Institut
Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.
Les Terrasses de Lyon *
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart. The restaurant...
Monsieur P
Chef Florent Poulard serves up authentic and innovative cuisine. Taking pride of place, the vegetables are sourced from local producers. The meat and...
Chez Lucien, Bistrotier
Carefully concocted cuisine, and a joyful blend of traditional gastronomy and creativity.
Le Président restaurant
Elegant cuisine served in a chic and inviting atmosphere, near Tête d'Or park.
L'Alouette
As a keen nature lover, Jean-Claude Marlhins does his bit for the environment in this peaceful setting near Lyon where he produces a creative cuisine...
Howard House
Howard House is a new restaurant at Lyon-Bron airport, paying tribute to the famous aviator Howard Hughes. Inspired by a boarding bridge, the...
L'Âme Sœur
L'Âme Soeur offers refined French cuisine that is accessible to all. Chef Olivier Paget is driven by the desire to satisfy lovers of good food, local...