A taste of tradition for your clients
The city of Lyon is reputed for the quality of its food and its famous bouchons (traditional local eateries), where specialities such as quenelles, charcuterie and cheese are served in a warm, authentic setting.
Because no stay in Lyon would be complete without a meal in a bouchon, look for somewhere with this certification, which provides an assurance of quality and excellence. Give your clients a welcome and a meal that lives up to Lyon’s reputation for hospitality!
Les Fines Gueules
A real Lyonnais bouchon, good Lyonnais and traditional “homemade” cuisine in picturesque Old Lyon, but also fresh fish, market cuisine at lunch, wines...
Le Poêlon d'Or
In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.
Le Bistrot d'Abel
Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.
Le Bouchon Sully
Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...
Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
Daniel & Denise Croix-Rousse
This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...
La Meunière
This traditional 'bouchon' restaurant of Lyon has been taken over by Olivier Canal and Franck Delhoum and mainly serves the great classics of the Lyon...
La Tête de Lard
The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...
Le Vivarais
This Bouchon Lyonnais is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais...
La Mère Léa
If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution.
Les Culottes Longues
At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...
Bouchon Léa
Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period...
Bouchon Palais Grillet
Located right in the heart of Lyon and its Presqu'île, between the Rhône and Saône rivers, the Bouchon Palais Grillet welcomes you in a warm...
L'Auberge des Canuts
L’ Auberge des Canuts, an authentic Lyonnais restaurant, welcomes you every day from 12 PM to 10 PM in the Vieux-Lyon (Old Lyon) district. Discover a...
Le Val d'Isère
Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy...
Bouchon Les Lyonnais
In Old Lyon, the bouchon "Les Lyonnais" offers Lyonnais specialities in a warm and friendly setting. The walls are bedecked with pictures of our most...
Daniel & Denise
In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves...