A taste of tradition for your clients

The city of Lyon is reputed for the quality of its food and its famous bouchons (traditional local eateries), where specialities such as quenelles, charcuterie and cheese are served in a warm, authentic setting.

Because no stay in Lyon would be complete without a meal in a bouchon, look for somewhere with this certification, which provides an assurance of quality and excellence. Give your clients a welcome and a meal that lives up to Lyon’s reputation for hospitality!

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Les Fines Gueules

Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.

Le Bistrot d'Abel

Faithful to its parent establishment, Café-Comptoir Abel, the Bistrot d’Abel opens its doors in the greatest tradition of Lyon cuisine.

L'Acteur

L'Acteur, at the Place des Célestins, serves typical dishes of Lyon with a unique added touch, as well as freshly prepared daily specials. You are...

Le Bouchon Sully

Le Bouchon Sully is a new traditional 'bouchon' restaurant in the 6th 'arrondissement' of Lyon, that opened on the 1st October 2014! This is the new...

Le Poêlon d'Or

In an authentic, hundred-year-old setting, the team at Le Poêlon d'Or will introduce you to Lyon's traditional specialities.

Bouchon des Cordeliers

Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...

Daniel & Denise Croix-Rousse

This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...

La Tête de Lard

The restaurant invites you to discover its Lyonnais specialities. You’ll instantly relax in this authentic setting, ready to enjoy a delicious meal in...

Le Vivarais

This restaurant is delighted to welcome you in a warm and friendly setting. The chef proposes constantly changing traditional and Lyonnais seasonal...

La Mère Léa

If you want to taste the real cuisine of Lyon, with quality food made in the traditional way, you need look no further than this local institution. 

Les Culottes Longues

At Culottes Longues, not far from place Bellecour, David offers diners his own vision of cuisine: generously-served, traditional dishes just like...

La Meunière

This traditional 'bouchon' restaurant of Lyon has been taken over by Olivier Canal and Franck Delhoum and mainly serves the great classics of the Lyon...

Le Comptoir de Léa

Just a stone's throw from Place Bellecour, Le Café Comptoir offers delicious local cuisine in a unique setting. Featuring a magnificent period...

Bouchon Palais Grillet

Located right in the heart of Lyon and its Presqu'île, between the Rhône and Saône rivers, the Bouchon Palais Grillet welcomes you in a warm...

Bouchon Les Lyonnais

In Old Lyon, the bouchon "Les Lyonnais" proposes Lyonnais specialities in a warm and friendly setting. Our walls are bedecked with pictures of our...

Daniel & Denise

In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves...

Le Val d'Isère

Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy...

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