The stars of cuisine shine brightly in Lyon
Lyon was named World Capital of Gastronomy in 1934 by Maurice Edmond Sailland, the famous food critic better-known as Curnonsky, and the city is honouring its reputation as the Mecca of French gastronomy.
In one of the city’s many restaurants with a star in the Michelin guide, you can offer your clients a taste of gastronomic excellence.
In one of its two-Michelin-starred restaurants, you can dazzle them with a symphony of flavours and colours.
Or, for a truly unique experience, the Paul Bocuse restaurant (which has had three stars for 54 years) promises an unforgettable experience.
Les Terrasses de Lyon *
Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart. The restaurant...
Guy Lassausaie* restaurant
Guy Lassausaie, awarded the 'Meilleur Ouvrier de France' (best craftsman of France) title and 1 star from the Michelin Guide, represents the fourth...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...
The Pyramid **
The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...
Le Neuvième Art **
Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to...
Le Passe Temps *
The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The...
