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Trèfle

Gastronomic restaurants

Last updated date : 09/10/2026

In the heart of Ainay, in Lyon, Trèfle celebrates 100 per cent plant-based, creative and sustainable gourmet cuisine. In an elegant setting inspired by nature, head chef Emily Dader passionately showcases raw ingredients, local produce and culinary techniques, all in the service of life.

04 27 44 43 96 Email Site web
Conceived as a venue dedicated to haute cuisine and social responsibility, Trèfle offers an experience that is still unique in the Lyon region: combining the refinement and precision of a gourmet restaurant with a fully vegan, creative and sustainable menu.

At Trèfle, discover modern French cuisine, drawing on the flavours of the omnivorous world, rooted in tradition yet looking to the future. A cuisine fully committed to a sustainable lifestyle.

The focus is therefore on raw ingredients — herbs and flowers, seaweed, mushrooms, spices, grains — which offer an infinite palette of flavours and textures.

Practical information

Address

25 rue Franklin - 69002 Lyon 2ème

Languages

French

Prices

Adult menu: 68 €
Menu of the day: 34 €.

Openings

From 01/01 to 31/12 on Tuesday and Wednesday between 7.15 pm and 8.45 pm. On Thursday, Friday and Saturday between 12.15 pm and 1.45 pm and between 7.15 pm and 8.45 pm. Closed on Monday and Sunday.

Equipments

  • Parking nearby
  • Air conditioning

Gastronomic restaurants

Trèfle

25 rue Franklin - 69002 Lyon 2ème

04 27 44 43 96

trefle-restaurant.fr/

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