220 BPM

Here, you do not dine at a table. Cutlery disappears, familiar landmarks fade away, and roles blur: it becomes impossible to distinguish the chefs from the servers. Every detail is designed to gently unsettle, spark curiosity, and invite guests to enjoy an extraordinary experience.
The restaurant welcomes its guests into a unique world, enveloped by a dense, wild forest, a true source of inspiration and raw ingredients.
This connection to nature is reflected both in the venue’s architecture with dreamlike decor evoking an organic cocoon and on the plate, through a locavore cuisine.
With only 14 seats per service, custom-designed as living, dynamic spaces, the atmosphere is one of total intimacy.
The experience unfolds like a staged performance: the kitchen doors open and close like a theater curtain, revealing the team members as actors moving through an immersive , conceived in collaboration with Rachel Benali.