In this authentic 'bouchon' restaurant of Lyon, chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is precise and demanding. Don't miss the 'pâté croûte', 'ris de veau' and foie gras, or the omelette du curé (priest’s omelette) with crayfish tails.
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
Closed exceptionally on January 1st, May 1st, July 14th, August 15th, November 1st and December 25th.
Daniel & Denise Saint-Jean
36 rue Tramassac - 69005 Lyon 5ème