La Meunière
11 rue Neuve - 69001 Lyon 1er
La Meunière
This traditional 'bouchon' restaurant of Lyon has been taken over by Olivier Canal and Franck Delhoum and mainly serves the great classics of the Lyon area! You can expect top-quality and hearty dishes.
Last updated date : 15/05/2025
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
La Meunière
11 rue Neuve - 69001 Lyon 1er
This traditional 'bouchon' restaurant of Lyon is at the centre of the Presqu'île district, halfway between the Rhône and Saône and has been welcoming fans of traditional local cuisine for almost 100 years now, in a friendly, warm and inviting atmosphere.
Pâté en croûte, eggs meurette, Oreiller de la Belle Meunière, Lyonnais salad bowls, pike 'quenelle' with crayfish sauce, or even tête de veau (calf's head) with gribiche sauce... enjoy authentic Lyonnais bouchon cuisine. And since the Chef loves to pop the cork, he regularly updates his menu with market suggestions based on seasonal availability to offer you fresh and light dishes tailored to the season. Here, the products are rigorously selected and washed down with delicious "quilles" and "pots Lyonnais".
Kitchen utensils on the walls, checkered napkins on raw wood tables, generous plates, bursts of laughter... That's the Meunière spirit! Whether you're visiting a group, with family, or friends, Chef Olivier Canal welcomes you with a cheerful smile. We recommend asking him about his famous "Pillow of the Belle Meunière"—you'll tell us about it!
Useful tips
Equipments
- Parking nearby
- Air conditioning
Services
- Pets welcome
- Wi-fi
- Restaurant
- Restaurant for children
Openings
-
All year round
Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7.30 pm and 9.30 pm.
Prices
-
A la carte: 25 to 37 €
Adult menu: 34 €
Dish of the day: 19 €
Menu of the day: 23 to 26.50 €.
Spoken languages
- English
