Fine food
With exceptional pairings and beautifully decorated tables, give your clients a taste of France’s art of living.
With a history of iconic chefs (such as Paul Bocuse and ‘La Mère Brazier’), Lyon is an exceptional city for food lovers. Young chefs learn their trade here, reinventing tradition with freedom, while established chefs each contribute to upholding the city’s culinary tradition in their own way.
Restaurant Le 1217
Situated in the heart of the Beaujolais Golden Stones region, our brigade offers guests a contemporary and reinterpreted regional cuisine, inspired by...
Celest Restaurant
The Celest Bar & Restaurant offers what is, without a doubt, the best view of the city. In this unique setting, discover a mixture of flavours cooked...
Le Grand Réfectoire
The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...
La Quintessence
In Lyon's 1st arrondissement, on rue du Bât d'Argent, where the papillote was invented, the gourmet restaurant La Quintessence serves up a range of...
Cuisine & Dépendances
Bienvenue au cœur de la gastronomie chez Cuisine et Dépendances, où l'art culinaire prend vie sous la direction passionnée du Chef Fabrice...
L’Ermitage Cuisine-à-manger
Located just 15 minutes from Lyon city centre, the Cuisine-à-manger de l’Ermitage offers a breathtaking setting for lovers of fine food, dining room...
Bistrot Têtedoie
Located up on Fourvière hill, the Bistrot Tetedoie proposes dishes made with fresh local produce in an original, warm and friendly setting.
Bistrot City Lyon Cité Internationale
The Bistrot City proposes a cuisine with that delicious home-cooked taste comprised of both traditional and contemporary dishes produced from fresh,...
Le Neuvième Art **
Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to...
Les Téléphones
Situated just a few steps from Fourvière basilica, this restaurant is nestled within the former Visitandines Convent.
Le Passe Temps *
The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The...
Belles Saisons
Enjoy a drink in an atmosphere reminiscent of Art Nouveau and the roaring 20s!
Restaurant Château de Pizay
The estate's gastronomic restaurant offers contemporary cuisine using the finest local produce. To complement the dishes, the Château boasts a...
Les Trois Dômes
Make the most of a great visual and gustatory experience at the top of Sofital Hotel.
Le Comptoir Cecil
Born of a meeting between two epicurean locals, Le Comptoir Cecil welcomes diners throughout the day in a unique, warm and friendly atmosphere. Enjoy...
L'Artichaut
L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...
Petit Ogre
Step through the threshold of the Petit Ogre restaurant, right next to the Part-Dieu station, and discover the warm and joyful lair of Mauritanian...
- ← Previous
- 1
- 2 (current)
- 3
- Next →