Fine food

With exceptional pairings and beautifully decorated tables, give your clients a taste of France’s art of living.

With a history of iconic chefs (such as Paul Bocuse and ‘La Mère Brazier’), Lyon is an exceptional city for food lovers. Young chefs learn their trade here, reinventing tradition with freedom, while established chefs each contribute to upholding the city’s culinary tradition in their own way.

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Alebrije

ALEBRIJE is a vibrant Mexican cuisine, driven by the excellence of French gastronomy. Each dish is a unique combination of flavors, colors and...

Grive Epicier Bistrotier

Located on Place Benoît-Crépu in Vieux Lyon, Grive Épicier - Bistrotier offers you a culinary experience where creativity meets fresh, local produce,...

Restaurant Le 1217

Situated in the heart of the Beaujolais Golden Stones region, our brigade offers guests a contemporary and reinterpreted regional cuisine, inspired by...

Celest Restaurant

The Celest Bar & Restaurant offers what is, without a doubt, one of the best view of the city. In this unique setting, discover a mixture of flavours...

Le Hangar

Discover the bistronomic restaurant 'Le Hangar' with its industrial décor inspired by the history of cinema. Thechef Anthony Monnet suggests a wide...

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

Le Comptoir d'Ainay

Le Comptoir d'Ainay is a bistronomic restaurant located in the heart of the Antiquaires district in Lyon city centre. Discover an innovative and...

Cuisine & Dépendances

Fabrice Bonnot, a passionate and committed chef, invites you to his friendly restaurant to taste refined and accessible food.

Bistrot Têtedoie

Located up on Fourvière hill, the Bistrot Tetedoie proposes dishes made with fresh local produce in an original, warm and friendly setting.

L’Ermitage Cuisine-à-manger

Located just 15 minutes from Lyon city centre, the Cuisine-à-manger de l’Ermitage offers a breathtaking setting for lovers of fine food, dining room...

Restaurant Château de Pizay

The estate's gastronomic restaurant offers contemporary cuisine using the finest local produce. To complement the dishes, the Château boasts a...

Les Trois Dômes

Make the most of a great visual and gustatory experience at the top of Sofital Hotel.

Belles Saisons

Enjoy a drink in an atmosphere reminiscent of Art Nouveau and the roaring 20s!

Les Téléphones

Situated just a few steps from Fourvière basilica, this restaurant is nestled within the former Visitandines Convent.

Le Neuvième Art **

Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to...

Le Comptoir Cecil

Born of a meeting between two epicurean locals, Le Comptoir Cecil welcomes diners throughout the day in a unique, warm and friendly atmosphere. Enjoy...

L'Artichaut

L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...

Bulle restaurant de Fourvière

Bulle is a bistronomic restaurant run by the Michelin-starred chef Guy Lassausaie. His home-made cuisine, based on quality seasonal ingredients, is...

Comptoir Phénix

The Comptoir Phénix, located on the quays of the Saône, welcomes you from Monday to Friday. For breakfast, a lunch break or a special event, there's...

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