Fine food
With exceptional pairings and beautifully decorated tables, give your clients a taste of France’s art of living.
With a history of iconic chefs (such as Paul Bocuse and ‘La Mère Brazier’), Lyon is an exceptional city for food lovers. Young chefs learn their trade here, reinventing tradition with freedom, while established chefs each contribute to upholding the city’s culinary tradition in their own way.
L'Artichaut
L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...
Petit Ogre
Step through the threshold of the Petit Ogre restaurant, right next to the Part-Dieu station, and discover the warm and joyful lair of Mauritanian...
Chez Pimousse
Near the Subsistances (a "living place for artistic experiences") and the famous mural known as the 'Fresque des Lyonnais', in a tucked-away former...
Bulle restaurant de Fourvière
Bulle restaurant de Fourvière Bulle is a bistronomic restaurant run by the Michelin-starred chef Guy Lassausaie. His home-made cuisine, based on...
L'Atelier du Ruck
Located in the heart of the Gerland district – near the Matmut Stadium - L'Atelier du Ruck welcomes you in a warm and contemporary place. The chic and...
Comptoir Phénix
The Comptoir Phénix, located on the quays of the Saône, welcomes you from Monday to Friday. For breakfast, a lunch break or a special event, there's...
Maison Baud
Chef Anthony Baud's shared, emotional cuisine can be enjoyed in a light-filled dining room where natural materials take pride of place. In fine...
La Fabuleuse Cantine
The Fabulous Canteen is an anti-waste restaurant in Lyon 7, located near the Jean Macé metro station in the heart of the Cité Etic Hévéa of the 7th...
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