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- La Voie Annapurna
La Voie Annapurna
World cuisine
Last updated date : 28/05/2026
A story of passion and heritage, brought to life by Radha Acharya, a Nepalese chef and ambassador for Himalayan culture. La Voie Annapurna invites you on an authentic culinary journey, blending tradition, generosity and home-made expertise.
In Lyon, the restaurant invites diners on a true culinary journey to the heart of the Himalayas. The cuisine, inspired by Nepalese traditions and influenced by Indian and Tibetan culinary traditions, showcases homemade dishes such as momos, dal bhat, pakoras and chow mein.
The dishes are carefully prepared by Radha and her chef Naba Raj, who brings with him experience from a five-star hotel in Kathmandu. The menu is accompanied by Nepalese, Tibetan and Indian beers, French wines and traditional desserts such as mango lassi and gulab jamun.
Driven by a family venture, La Voie Annapurna is an invitation to share, to experience authenticity and to discover the flavours of the Himalayas, right in the heart of Lyon.
Practical information
Address
7 rue de la Martinière - 69001 Lyon 1er
Languages
English, French
Prices
A la carte: 15 to 22 €
Adult menu: 23 to 38 €
Menu of the day: 14.99 €.
Openings
All year round on Tuesday, Wednesday, Thursday and Friday between 12 pm and 2 pm and between 7 pm and 10 pm. Weekends between 12 pm and 2 pm and between 7 pm and 10.30 pm.
Equipments
- Parking nearby
- Terrace
Accessibility
- Accessible for wheelchairs with assistance
World cuisine
La Voie Annapurna
7 rue de la Martinière - 69001 Lyon 1er
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