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- Cuisine-à-Manger - Restaurant de l’Ermitage Hôtel
Cuisine-à-Manger - Restaurant de l’Ermitage Hôtel
French cuisine
Last updated date : 29/04/2026
Just 15 minutes from Lyon, the Cuisine-à-Manger restaurant at the Ermitage Hotel offers a warm, seasonal and locally sourced bistronomic dining experience, complete with panoramic views and a venue ideal for events.
Named as such because the kitchen opens onto the dining room, evoking the legendary warmth of Lyon’s hospitality, the “Cuisine-à-Manger” offers a gourmet and inventive bistronomic menu.
A lover of fine ingredients, Chef Nicolas Moreau creates a menu that changes with the seasons, using fresh, locally sourced and homemade produce, where technical skill and aesthetic presentation enhance the flavours.
In 2025, the restaurant was awarded the title of Maître Restaurateur, official recognition of the quality and authenticity of its cuisine.
“La Cuisine-à-Manger” is perfectly suited to hosting seminars, private events and corporate receptions, with flexible spaces and a bespoke culinary experience. All the ingredients are in place for a truly memorable experience.
Practical information
Address
Chemin de l'Ermitage - 69450 Saint-Cyr-au-Mont-d'Or
Languages
English, French
Openings
All year round daily between 12 pm and 2 pm and between 7 pm and 10 pm.
Equipments
- Garden
- Private parking
- Car park
- Terrace
- Bar
- Air conditioning
Services
- Pets welcome
- Wi-fi
- Restaurant
- Restaurant for children
Accessibility
- Accessible for self-propelled wheelchairs
Responsible and committed
In January 2026, the Ermitage Hotel was awarded the Green Key certification for the third time and also holds the Environmental Label. It is working alongside us to promote more responsible tourism. With the Clef Verte label, over 100 criteria attest to the sincerity and effectiveness of its initiatives to reduce its impact on the planet: responsible water and energy consumption, reduced packaging, responsible purchasing, partnerships with local producers, CSR commitments... Thanks to the Environmental Label, the Ermitage Hotel communicates transparently with its staff and guests about its greenhouse gas emissions, its impact on biodiversity, and its consumption of water and natural resources. Its eco-score enables it to continually strive to improve its environmental impact.
French cuisine
Cuisine-à-Manger - Restaurant de l’Ermitage Hôtel
Chemin de l'Ermitage - 69450 Saint-Cyr-au-Mont-d'Or
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