Chai Saint Olive Tasting and workshop
34 rue Malesherbes - 69006 Lyon 6ème
Chai Saint Olive is Lyon's first wine-producing cellar. In addition to being a production site, this creator of urban wines is a unique events venue that hosts tastings, tours, oenology workshops, training sessions, corporate events and private functions.
Last updated date : 18/10/2024
All year round
Opening hours on Monday between 3 pm and 7 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 1 pm and between 3 pm and 7 pm. except on January 1st, Easter Monday, Feast of the Ascension, May 1st, July 14th, August 15th, November 1st and December 25th.
Chai Saint Olive Tasting and workshop
34 rue Malesherbes - 69006 Lyon 6ème
The entire vinification process is carried out here, from reception of the freshly pressed grape juices (known as the 'must'), to maturing in barrels or vats, and bottling.
The wines are produced using local grape varieties (Chardonnay, Viognier, Gamay and Syrah) which are carefully selected from four estates located less than 60 kilometres from the cellar.
The family, business and human adventure of Chai Saint Olive has been built on chance meetings that have turned into long relationships, including the cellar's partner winegrowers.
Raised on their terroirs, and passionate about their vines and their work, these winegrowers have adopted a responsible approach that respects nature and people.
Based on these principles, Franck and Grégoire have selected their partner winegrowers in the Rhône Valley (with Jeanne Gaillard and the Beaujolais (with Jean-Michel & Viviane Tournissoux, Christophe Subrin and Hubert Cinquin.
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Useful tips
Openings
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All year round
Opening hours on Monday between 3 pm and 7 pm. On Tuesday, Wednesday, Thursday, Friday and Saturday between 10 am and 1 pm and between 3 pm and 7 pm. except on January 1st, Easter Monday, Feast of the Ascension, May 1st, July 14th, August 15th, November 1st and December 25th.
Accessibility
- Accessible for self-propelled wheelchairs
