Bon appétit !

In a bistro or on a boat, discover the flavours that make French cuisine one of the most popular in the world. Here, cuisine is all about generosity, sharing and a simple approach.

It’s time to eat!

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Les Loges

At the restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal combination of...

Café-Epicerie by Cour des Loges

The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and...

Les Assembleurs Préfecture

Les Assembleurs is a great wine bar, but not the only one! The food is generous and authentic, the beers are carefully selected and the team are...

Café des Fédérations

Café des Federations carries a title that makes it an address to be preferred when you want a traditional Lyon cuisine: Best authentic Lyon cork for...

Bouchon Palais Grillet

Located right in the heart of Lyon and its Presqu'île, between the Rhône and Saône rivers, the Bouchon Palais Grillet welcomes you in a warm...

La Bonâme de Bruno

Situated near the Opera, this restaurant looks forward to welcoming you in a warm and friendly atmosphere. Its à la carte and set menus offer a superb...

Hôtel Restaurant Campanile Lyon centre - Gare Part-Dieu

Enjoy a great meal in a modern, fully renovated setting with lounge bar in the heart of the Part-Dieu area.

Restaurant Fond Rose

The Bocuse restaurant ‘Fond Rose’ welcomes guests on the banks of the Saône in Caluire, nestled in the heart of a park with hundred-year-old trees....

Le Lounge

The restaurant proposes a refined and tasty cuisine combining flavours from all around the world in the same dish. On sunny days, dine out on its...

Auguste Le Bistrot

The restaurant proposes traditional Lyonnais cooking and invites you to take a trip into the fascinating world of the Lumière Brothers.

Le Hangar

Discover the bistronomic restaurant 'Le Hangar' with its industrial décor inspired by the history of cinema. Thechef Anthony Monnet suggests a wide...

The Hill Club

The Hill Club restaurant offers an innovative concept based on Californian vibes & food. On the menu: healthy, comforting Californian cuisine from...

Brasserie Le Sud

The Brasserie Le Sud, one of the five brasseries created by Paul Bocuse, proposes a bright, sunny cuisine with a Mediterranean touch, just a stone's...

Brasserie Georges

Enjoy a little taste of history with your food. This brasserie is a must for anyone keen to really sample Lyonnais cooking. The sumptuous decor, the...

Brasserie Lyon Plage

For a business lunch or just a moment of sheer relaxation, the Brasserie Lyon Plage whisks you away for an exciting culinary journey. Chef Georges...

Café-restaurant Le Beaulieu

Enjoy our cuisine prepared with fresh, local and farm produce in our dining room with a bistro atmosphere, our veranda or on our wooden terrace on...

Daniel & Denise Croix-Rousse

This is the 3rd restaurant in the Croix-Rousse district for chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France)...

Chez Grand-Mère

The Chez grand-mère restaurant proposes traditional family cooking in a friendly, authentic setting.

Le Grand Réfectoire

The ambitious Grand Hôtel Dieu renovation project keeps offering up more treasures. Three passionate locals (Mathieu Cochard, Thibault Salvat and...

Mademoiselle Simone Restaurant Bar Jazz

Mademoiselle Simone is much more than a Bar Restaurant. It's a unique meeting place where lively music and jazz notes blend harmoniously with...

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