Brasserie des Lumières
10 avenue Simon Veil - 69150 Décines-Charpieu
30 metres above the stadium's pitch, the Brasserie des Lumières, designed by architect Marcelo Joulia, offers a stunning view, contemporary décor and capacity for 400 diners.
The Brasserie des Lumières, it's a 900 m² place right above Lyon's Groupama Stadium.
Designed by architect Marcelo Joulia, the Brasserie des Lumières offers breathtaking views of the pitch. In a contemporary and refined setting, the DNA of Bocuse establishments: hard work, excellence, expertise, and quality products is respected.
Since 2017, the Chef of the Brasserie des Lumières has been Jérôme Bernigaud, originally from Charolais. He now works alongside a passionate team, for whom he is committed to sharing his knowledge.
Enjoy dishes with traditional flavors and quality products: Chef Bernigaud's signature dish, beef tataki cut from the fillet or tuna, or for dessert, the quick vacherin with fresh fruit.
The Brasserie des Lumières is an exceptional place where Lyonnaise recipes and iconic dishes from Brasseries Bocuse come together, all in a lively atmosphere on match nights!
10 avenue Simon Veil - 69150 Décines-Charpieu
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