All restaurants
Pignol Emile Zola
A restaurant and tearoom, Pignol offers modern and urban catering combining prompt service and quality.
Brasserie Midi Minuit
A Lyon institution since the 1960s, this tavern is better known as "Midi-Minuit." A friendly and welcoming team welcomes you in a setting that blends...
Gourmet Bar Confluence
Live a new culinary experience at Gourmet Bar. Seasonal products, regional specialties and conviviality are on set in this lively new place to...
Bistro City
Situated inside the Appart City Confort Lyon Part-Dieu hotel, Bistrot City restaurant invites you to discover its refined local cuisine produced by a...
Le Val d'Isère
Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy...
Restaurant Château de Pizay
The estate's gastronomic restaurant offers contemporary cuisine using the finest local produce. To complement the dishes, the Château boasts a...
Bouchon Les Lyonnais
In Old Lyon, the bouchon "Les Lyonnais" offers Lyonnais specialities in a warm and friendly setting. The walls are bedecked with pictures of our most...
La Belle Epoque
The 4* Hôtel Mercure Lyon l'Isle d'Abeau features a restaurant called "La Belle Epoque". Your "rendez-vous brasserie chic" not to be missed. Tasty,...
Vatel Restaurant
At Vatel, the students train to take up management posts in the international tourism and hotel sector. Vatel Restaurant is where they acquire the...
Bateau restaurant Hermès 2 - Les Bateaux Lyonnais
Hop aboard the Hermès II boat, discover the city of Lyon along its two rivers, while enjoying a menu concocted by our chef and his brigade, aboard our...
Le RoofTop Maison Nô
The RoofTop at the Maison Nô hotel is the leading rooftop restaurant in the Presqu'île district offers a unique panoramic view over Lyon and generous...
Angelo | Italian Restaurant
A cosy, intimate restaurant serving refined cuisine, for a taste of the flavours and products of Italy that make its gastronomy so famous.
Brasserie Bouillon Baratte
Bouillon Baratte is the Presqu’île’s place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired by...
Le Comptoir Cecil
Born of a meeting between two epicurean locals, Le Comptoir Cecil welcomes diners throughout the day in a unique, warm and friendly atmosphere. Enjoy...
Côté Restaurant
Our restaurant offers creative cuisine prepared with fresh, seasonal produce in a bright, pleasant, relaxing setting, ideal for private or business...
L'Artichaut
L’Artichaut is a 45-cover restaurant serving tasty, fresh and seasonal market cuisine. We source regional products from sustainable small-scale farms...
Epona Restaurant
Located in Lyon's emblematic Grand Hôtel-Dieu in the heart of the Presqu'île, the Epona restaurant boasts an exceptional outdoor terrace. The menu...
Les Trois Dômes
Make the most of a great visual and gustatory experience at the top of Sofital Hotel.
Daniel & Denise
In this authentic 'bouchon' restaurant of Lyon, the chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves...