All restaurants
L'Arbre Sec
“Good meat, good wine!” is the motto of L’Arbre Sec, THE restaurant for lovers of good meat. You’ll receive a warm welcome, surrounded by wood and cut...
Hôtel**** Restaurant Villa Alexandre
In our restaurant nestling in the heart of the Beaujolais region, savour seasonal cuisine featuring local produce. Relax in our elegant dining room,...
Le Boeuf d'Argent
Le Boeuf d'Argent is a family business that offers French-Italian bistro cuisine, fresh products following the rhythm of the seasons and homemade. The...
Ombellule Restaurant*
Ombellule – a Michelin-starred restaurant steered by Tabata and Ludovic Mey – takes diners on a poetic journey in intimate surroundings.
Cuisine en Ville
The halal restaurant "Cuisine en Ville", run by chef Karim Boukhari, is where halal cuisine meets gastronomic elegance, located a stone's throw from...
Contre-champ
In the heart of Vieux-Lyon (old Lyon), the Contre-champ bistro offers souvenir cuisine based on fresh, quality produce, with warm, attentive service...
La Mère Brazier **
The Maison Eugénie Brazier, a genuine, internationally renowned institution of Lyon has regained its rightful place in the gastronomic hall of fame...
Les Fines Gueules
Enjoy mouth-watering "home-made" Lyonnais and traditional cuisine in the picturesque setting of Old Lyon. Fresh fish and wine by the glass.
The Pyramid **
The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...
Café-Epicerie by Cour des Loges
The menu at the Café-Epicerie has been prepared by Anthony Bonnet, combining freshness, originality and the skilful use of spices, aromatic oils and...
Restaurant Ecole L'Institut
Located on Place Bellecour, this restaurant offers an opportunity for students of the famous Institut Bocuse to apply what they have learnt.
Bouchon des Cordeliers
Le Bouchon des Cordeliers welcomes you in an elegant and refined setting. The Chef offers authentic Lyonnaise cuisine, prepared with fresh produce, in...
Prairial *
Prairial breaks the codes with a brave new gastronomy by revealing the creativity of Gaëtan Gentil playing with seasons.
L'Atelier des Augustins *
Nicolas Guilloton, Chef Thomas Belval-Sana and the team at l'Atelier des Augustins welcome you to the heart of natural, committed gastronomy. In...
Café Terroir
The Café Terroir - Lyon Célestins is a unique gastronomic restaurant of french tradition offering a selection of local products from all over the...