In this authentic 'bouchon' restaurant of Lyon, chef Joseph Viola, awarded the Meilleur Ouvrier de France (best craftsman of France) title, weaves his magic to produce traditional cuisine of Lyon that is precise and demanding. Don't miss the 'pâté croûte', 'ris de veau' and foie gras, or the omelette du curé (priest’s omelette) with crayfish tails.

Last updated date : 14/02/2024
All year round Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm. Closed exceptionally on January 1st, May 1st, July 14th, August 15th, November 1st and December 25th. .
Daniel & Denise Saint-Jean 36 rue Tramassac - 69005 Lyon 5ème
Daniel et Denise Saint-Jean

 

 

Diaporama

Useful tips

Equipments
  • Air conditioning
  • Parking
Services
  • Pets welcome
  • Room hire
  • Wi-fi
  • Restaurant
  • Restaurant for children
  • Home delivery
  • Click & Collect
Openings
  • All year round
    Opening hours on Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 2 pm and between 7 pm and 10 pm.
    Closed exceptionally on January 1st, May 1st, July 14th, August 15th, November 1st and December 25th.
    .
Prices
  • Adult menu: 43 €
    Child menu: 15 €
    Menu of the day: 23 €.
Spoken languages
  • English, French
Accessibility
  • Accessible for wheelchairs with assistance

Daniel & Denise Saint-Jean

36 rue Tramassac - 69005 Lyon 5ème

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