Conviviality and generous cuisine
In a warm atmosphere, offer your clients a chance to discover the great classics of brasserie-style cuisine. Including steak tartare, sauerkraut and various local specialities, Lyon’s brasseries offer a wide variety of dishes to cater to all tastes and desires! From the famous Paul Bocuse brasseries to the iconic Brasserie Georges, our local brasseries welcome small and large groups in a unique atmosphere!
Le Comptoir Cecil
Born of a meeting between two epicurean locals, Le Comptoir Cecil welcomes diners throughout the day in a unique, warm and friendly atmosphere. Enjoy...
Brasserie Bouillon Baratte
Bouillon Baratte is the Presqu’île’s place-to-be and has an authentic but modern brasserie feel. A freshly-made, tasty and original menu inspired by...
Le Mirtillo
MirtiLLo offers you a culinary experience using fresh, high-quality produce. MirtiLLo’s whole team offers you a first-class welcome!
L'Atelier du Ruck
Located in the heart of the Gerland district – near the Matmut Stadium - L'Atelier du Ruck welcomes you in a warm and contemporary place. The chic and...
Brasserie 205 - domaine Dolomieu
A classic brasserie serving regional specialities made by local producers.
Le Café du Marché
Located at the heart of the Presqu'île district, Le Café du Marché has been a local institution since 1978. Here, you can enjoy all day traditional...
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