25 stars in Lyon’s sky!

Once again, this year’s edition of the Michelin Guide has awarded stars to many of Lyon’s restaurants. Here is a quick round-up of the winners.

Last updated date : 30/03/2021

Despite the difficult times we are going through, with restaurants closed for weeks on end, the famous guide decided to maintain its traditional approach that focuses ratings on a short period, unlike most of its competitors. 

21 Michelin-starred restaurants in Lyon  

Two Michelin-starred establishments:  

Paul Bocuse ** (Collonges-au-Mont-d’Or), La Mère Brazier ** (Lyon 1), Le Neuvième Art ** (2015) (Lyon 6), Takao TAKANO ** (2014) (Lyon 6).

One Michelin-starred establishments:

This edition has added two new stars to Lyon’s food scene, in recognition of the know-how of the restaurants Miraflorès (Lyon 6) and Rustique (Lyon 2) which have been awarded one star each. They have been added to those already earned in previous years by the following: 
Guy Lassausaie * (Chasselay), Au 14 février *(Lyon 5), Les Loges * (Lyon 5), Le Gourmet de Sèze * (Lyon 6), Les Terrasses de Lyon *  (Lyon 5), Christian Têtedoie * (Lyon 5), Les Trois Dômes * (Lyon 2), l’Auberge de l’Ile * (Lyon 9), La Rotonde * (La Tour-de-Salvagny), Le PRaiRIal * (2016) (Lyon 1), Le Passe-Temps * (2016) (Lyon 6), Jérémy Galvan * (2017) (Lyon 5), La Sommelière * (2019) (Lyon 5), Les Apothicaires * (2020) (Lyon 6), Saisons * (2020) , Institut Paul Bocuse (Écully).

Two Green Stars

Christian Têtedoie received a Green Star this year, joining Prairial, which already has one. The Michelin Green Star rewards contributors to sustainable gastronomy that are working with “Respect for the land, seasonality and animals, and a commitment to eating better.”

Bib Gourmand distinctions

Lastly, among our members, four restaurants have maintained their ‘Bib Gourmand’, which is given to establishments offering excellent value for money.
They are as follows: Le Kitchen Café (2016) (Lyon 7), Le Canut et les Gones (2018)  (Lyon 4), Substrat Restaurant (2018) OLTC (Lyon 4), M Restaurant (Lyon 6).  
These have been joined by the following: Agastache, La Table 101, Le Jean Moulin, Le Tiroir, Racine, Sauf Imprévu, Saveurs de Py and Saku Restaurant.

We would like to congratulate all of these restaurants and our many members in particular. 


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Christian Têtedoie *

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La Mère Brazier **

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Le Neuvième Art **

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Restaurant Guy Lassausaie *

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Takao Takano **

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Les Terrasses de Lyon *

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.

Le Gourmet de Sèze *

The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.

Les Trois Dômes *

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Le Passe Temps *

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Les Apothicaires *

Tabata and Ludovic, a couple and colleagues in the kitchen, opened their restaurant in 2016 and it has been full since.

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