Based in Lyon, the pastry opened in 1977 headed by Henri Bouillet. Quality and tradition are the key words of the house. In 2000, Sébastien joins the family adventure and takes over.

Last updated date : 05/11/2024
From 01/01 to 31/12 Opening hours on Monday between 8.30 am and 1 pm and between 2 pm and 7 pm. On Tuesday, Wednesday, Thursday and Friday between 9 am and 7 pm. On Saturday between 8.30 am and 7.30 pm. On Sunday between 8.30 am and 1 pm.
Chocolaterie-Pâtisserie Bouillet 15 place de la Croix-Rousse - 69004 Lyon 4ème

A display of confidence allows him to develop original, modern and colourful creations. His ambition: to master the trends in order to make them his own. The Bouillet signature was born.

Their names? Odéon, Tendance, St Ho!, Caramel Vanille, Louvre or Saint-Domingue… And what do they have in common? All are sweet, smooth, fresh-tasting and light.

Because he has a passion for design and is constantly in search of innovation, Sébastien Bouillet produces daring creations which have since become his trademark. From revisited classics to total creations, or when gourmet tastes combine with precision and elegance…

Diaporama

Useful tips

Openings
  • From 01/01 to 31/12
    Opening hours on Monday between 8.30 am and 1 pm and between 2 pm and 7 pm. On Tuesday, Wednesday, Thursday and Friday between 9 am and 7 pm. On Saturday between 8.30 am and 7.30 pm. On Sunday between 8.30 am and 1 pm.

Chocolaterie-Pâtisserie Bouillet

15 place de la Croix-Rousse - 69004 Lyon 4ème

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