Charcuterie Bobosse

Founded in 1961, Charcuterie BOBOSSE has been located in the 'Halles de Lyon' since 2004.

BOBOSSE invites you to discover its famous andouillette 'pulled by a string', which has become renowned for its composition and production method, but above all for its taste.

This essential artisanal charcuterie sells Lyonnaise gastronomic products, such as its sabodet sausage, pâté, ham seasoned with parsley, cooking sausages... It also sells a selection of foies gras, truffles, and conserves.

BOBOSSE is committed to its terroir and the values ​​it embodies. Authenticity and proximity dictate its approach, with a constant focus on taste, quality, and pleasure.

Charcuterie Bobosse's recipes are based on three pillars: rigor, expertise, and high standards. The rigorous selection and qualification of their partners contributes to Bobosse's status as a quality and authentic brand. Suppliers are small businesses, and are local whenever possible. Bobosse's charcutiers continue to pass on the expertise that constitutes the company's rich heritage.

All high quality products have carefully been selected by the team, who are ready to give advice on all products and recipes and help you make the best choice.