Situated opposite Les Halles Paul Bocuse and close to Part-Dieu station, this modern yet retro "bouchon lyonnais" welcomes you to its large, cosy dining room, where the centrepiece is its pewter bar!

Last updated date : 19/03/2025
Le Val d'Isère 64 rue de Bonnel - 69003 Lyon 3ème
Le Val d'Isère_Lyon 3ème

Made with fresh, quality produce, the menu includes such Lyonnais specialities as pike quenelle au gratin, veal liver with parsley and a host of home-made charcuterie.

With his passion for Lyon cuisine and the Val d'Isère restaurant already an institution, Édouard Baudin decided to buy the restaurant 5 years ago. Since then, he has devoted all his time to it. The restaurant stands for simple values: authentic cuisine, with homemade dishes made from quality produce bought from Les Halles Paul Bocuse, all served in a warm atmosphere.

Useful tips

Equipments
  • Terrace
Prices
  • A la carte: 17 to 19.80 €
    Adult menu: 30 €
    Dish of the day: 13.90 €
    Menu of the day: 18.40 €.
Spoken languages
  • English, French
Accessibility
  • Accessible for wheelchairs with assistance

Le Val d'Isère

64 rue de Bonnel - 69003 Lyon 3ème

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