For a business lunch or just a moment of sheer relaxation, the Brasserie Lyon Plage whisks you away for an exciting culinary journey. Chef Georges Desriaux serves up refined cuisine with fresh produces all year round.

Last updated date : 03/07/2024
All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 10 pm.
Brasserie Lyon Plage 85 quai Joseph Gillet - 69004 Lyon 4ème
Salle de la Brasserie

Lunch or dine every day in the elegant room with a marine atmosphere. Comfortably seated by the hotel's magnificent Olympic swimming pool, you can enjoy Chef Georges Desriaux's cuisine, prepared with seasonal products. A menu of the day (starter, main course, dessert) is available at €29.50.
A la carte, the unmissable "Tartar of Charolais beef cut with a knife", "Medallion of monkfish cooked at the minute" or the famous "Fine apple tart and macadamia ice cream". Reservation recommended.

Diaporama

Useful tips

Equipments
  • Private parking
  • Parking nearby
  • Coach parking
  • Car park
  • Bar
  • Terrace
  • Private garage
  • Garage
  • Air conditioning
  • Shelter for bikes/mountain bikes
Services
  • Pets welcome
  • Wi-fi
  • Tourist brochures
  • Tourist information
  • Restaurant
  • Restaurant for children
  • Repair kit
Openings
  • All year round, every Tuesday, Wednesday, Thursday, Friday and Saturday between 12 pm and 10 pm.
Prices
  • A la carte: from 16 €
    Adult menu: from 29.50 €.
Spoken languages
  • English, French
Accessibility
  • Accessible for self-propelled wheelchairs
Social network
  Instagram

Brasserie Lyon Plage

85 quai Joseph Gillet - 69004 Lyon 4ème

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