For a business lunch or just a moment of sheer relaxation, the Brasserie Lyon Plage whisks you away for an exciting culinary journey. Chef Georges Desriaux serves up refined cuisine with fresh produces all year round.

Last updated date : 31/05/2023
All year round Opening hours daily between 12 pm and 10.30 pm. In continuous service;.
Brasserie Lyon Plage 85 quai Joseph Gillet - 69004 Lyon 4ème
Salle de la Brasserie

Lunch or dine every day in the elegant room with a marine atmosphere. Comfortably seated by the hotel's magnificent Olympic swimming pool, you can enjoy Chef Georges Desriaux's cuisine, prepared with seasonal products. A menu of the day (starter, main course, dessert) is available at €29.50.
A la carte, the unmissable "Tartar of Charolais beef cut with a knife", "Medallion of monkfish cooked at the minute" or the famous "Fine apple tart and macadamia ice cream". Reservation recommended.

Diaporama

Useful tips

Equipments
  • Bar
  • Terrace
  • Air conditioning
  • Car park
  • Garage
  • Parking
  • Coach parking
  • Private parking
  • Private garage
Services
  • Pets welcome
  • Wi-fi
  • Restaurant
  • Restaurant for children
Openings
  • All year round
    Opening hours daily between 12 pm and 10.30 pm.
    In continuous service;.
Prices
  • A la carte: from 16 €
    Adult menu: from 29.50 €.
Spoken languages
  • English, French
Accessibility
  • Accessible for self-propelled wheelchairs

Brasserie Lyon Plage

85 quai Joseph Gillet - 69004 Lyon 4ème

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