The stars of cuisine shine brightly in Lyon

Lyon was named World Capital of Gastronomy in 1934 by Maurice Edmond Sailland, the famous food critic better-known as Curnonsky, and the city is honouring its reputation as the Mecca of French gastronomy.

In one of the city’s many restaurants with a star in the Michelin guide, you can offer your clients a taste of gastronomic excellence.
In one of its two-Michelin-starred restaurants, you can dazzle them with a symphony of flavours and colours.
Or, for a truly unique experience, the Paul Bocuse restaurant (which has had three stars for 54 years) promises an unforgettable experience.

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Prairial *

The Michelin-starred restaurant Prairial is breaking with tradition with its “no-nonsense gastronomy”.

Les Loges *

At the gourmet restaurant "Les Loges", Anthony Bonnet proposes a refined cuisine which combines tradition and creativity each day. The optimal...

Paul Bocuse, Auberge du Pont de Collonges **

Located on the banks of the Saône, the Auberge du Pont de Collonges is popular with food lovers from the world over. A prestigious establishment, well...

Takao Takano **

Enjoy high quality dishes, born of the imagination of Michelin-starred chef Takao Takano, in a stylish, calm setting.

La Mère Brazier **

La Mère Brazier was founded in 1921 by Eugénie Brazier, one of the most famous “Mères Lyonnaises” (Lyon’s legendary female chefs). Politicians and...

Jérémy Galvan Restaurant *

In the very heart of Old Lyon, the "Jérémy Galvan" restaurant proposes gourmet cooking using fresh, high quality products with speedy and friendly...

Restaurant Guy Lassausaie *

Guy Lassausaie, Best Worker in France and rewarded 1 star in the Michelin Guide, embodies the fourth generation in the furnaces of the former coaching...

Le Gourmet de Sèze *

The nine tables spaced from each other for the well-being of the client welcome you in a contemporary setting with warm and relaxing colors.

Les Terrasses de Lyon *

Up on Fourvière hill, "Les Terrasses de Lyon", the gourmet restaurant of the Villa Florentine, is managed by the chef David Delsart.

La Rotonde *

In the heart of the leisure complex Le Lyon Vert, located in the west of Lyon, the chef Jean-François MALLE, one-star at the Michelin Guide 2020,...

The Pyramid **

The Pyramide restaurant invites you on a culinary journey through gastronomic cuisine that has been awarded two Michelin stars since 1992. In an ultra...

Les Apothicaires *

Tabata and Ludovic, a couple and colleagues in the kitchen, opened their restaurant in 2016 and it has been full since.

Le Neuvième Art **

Christophe Roure ("Best French Craftsman" in 2007, in the cooking category), moved to the Brotteaux district. This star-rated Chef is devoted to...

Christian Têtedoie *

Christian Têtedoie is a big name in Lyon, where he has practised his art for more than 30 years.

Le Passe Temps *

The Chef's creativity, his mix of French and Korean cultures is a successful gastronomic marriage that brings new flavors full of delicacy. The...

Les Trois Dômes *

Make the most of a great visual and gustatory experience at the top of Sofital Hotel.

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