The local folk here have a wise saying: ‘Tout le monde y peut pas être de Lyon’ (which roughly translates as ‘Not everyone can be from Lyon’).

 ‘Lyonnaiseries’ (typical local dishes), such as andouillettes, salade lyonnaise and tarte à la praline, are served on a chequered tablecloth… The promise of a generously-served meal washed down with a glass or two of Beaujolais or Côte du Rhône.

A delicious moment to be shared by curious (and hungry!) groups.


25 matches

Le Laurencin

Discover specialities of this Lyonnais bouchon: quenelle, sausage in brioche, tablier de sapeur, chitterling sausage, liver terrine, cervelle des...

Le Garage

"Le Garage" welcomes you in a lovely district of Lyon for private meal. You will discover our specialities from Lyon and around the world made with...

Daniel et Denise

In this authentic Lyonnais bouchon, the chef Joseph Viola, voted Best Craftsman of France, weaves his magic to produce a demanding Lyonnais cuisine...

Bouchon Rouge

Le Bouchon Rouge is somewhere between a traditional bouchon, an elegant, modern canteen and a convivial bar. Hidden behind the curtains of this...

Bouchon Les Lyonnais

Cross the threshold of a typical bouchon Lyonnais on the corner of Rue de la Bombarde and Rue Tramassac.

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